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Results 91 - 100 of 114 for easy fish
Combine fish, rice, parsley, seasoned salt, ... lightly brown. Do not over cook. Drain on paper towels. Serve with lemon wedges or tartar sauce.
Preheat oven to 350°F. Place ... or milk so fish is half immersed. Sprinkle with ... with butter toasted breadcrumbs and parsley before baking.
93. EASY TUNA DINNER
Place 1/2 noodles in a shallow baking dish. Top with cottage cheese. Combine soup with milk in saucepan. Heat until smooth. Add peas, ...
94. EASY GATHERING
Just inside seam line lay ... This great because it is very strong, it glides under zig-zag easily and it is very easy to remove when finished.
Follow directions on can to prepare patty mix (do not follow cooking instructions). Add remaining ingredients to make filling. Put a ...
In heavy 3 quart saucepan, ... minutes. Place frozen fish on top of sauteed vegetables ... salt and spices. Simmer slowly 15 minutes. Serves 6.
97. EASY CHOWDER
In a large saucepan, combine all ingredients except the fish. Cook over low heat ... bay leaf. Serve. Serves 4 to 6. Preparation time 20 minutes.
Preheat oven to 375°F. Rinse fish and pat dry. Lay fish ... crackers over and place pats of butter over top. Bake at 375°F for 30 to 45 minutes.
Wash and dry the fish. Sprinkle on both sides ... Spoon sauce over the fish. Bake at 400 degrees F. for 10-12 minutes or until fish flakes easily.
100. ELSA'S EASY SOLE
Wash fish and pat dry. Place in ... Spread over fish. Bake at 450 degrees for 15 minutes until brown. For 2 people. Maybe doubled or tripled. Easy.
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