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Results 91 - 100 of about 950 for dry goods
Have ready a big (8-10 ... of lemon, a good tablespoon of thyme and a ... stretch this with oysters, crabs, boiled chicken - anything that is good.
Chop all veggies and put in a large bowl. Mix oil, vinegar and Italian dressing together. Pour over veggies and let stand overnight. Store ...
In 4 1/2 tablespoons butter blend 4 1/2 tablespoons flour. Add 1 1/2 cups half & half, 1/4 cup grated Parmesan cheese, salt and pepper to ...
Cook bacon in skillet until done, but not yet crisp. Remove bacon from pan, dice and set aside. Drain all but 2 tablespoons drippings. Add ...
Position rack in center of oven and then preheat to 375 degrees. Steel Knife: Process bread to crumbs. Remove from work bowl and set aside. ...
Brown chicken in butter and dressing, saving 1 teaspoon of dressing to season rice. Place chicken and sauce in buttered casserole. Cover ...
Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Place the butter, flour, salt and pepper in the bowl of a food processor. Pulse until mixture resembles cornmeal. Pulse in the egg yolks, ...
99. DIET DIP
Blend together. Use as a dip for vegetables, or can use as a salad dressing. Recipe can be doubled. 2 Tbsp. = 50 calories.
100. CUCUMBER SANDWICH
Cut bread in quarters. Mix cheese, Good Seasons mix and mayonnaise. Spread ... Place cucumber slice on top and sprinkle with dill. Serve cold.
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