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Results 91 - 100 of 168 for dried figs
Pour boiling water over figs, cover and let stand ... equal portions of egg white and honey beaten together. Baked weight, about 8 1/2 pounds.
92. FRUIT COOKIES
Preheat oven to 350 degrees. ... the concentrate, raisins, figs, banana chips, eggs and ... cookie sheets. Put on wax paper and cool completely.
Combine water, mixed dried fruits, prunes and raisins in ... boiling. Remove from heat. Stir in orange peel. Cover; let stand 15 minutes. Serves 12.
In large bowl combine fruits and cognac. Let stand 15-20 minutes. Line two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with foil press out ...
95. FIG CAKES
FILLING: Grind figs, dates and pecans. Place ... paper. Allow to cool. Frost with a simple powdered sugar and milk icing. Yields: about 100 cookies.
96. FIG CAKE
Pour boiling water over figs and raisins in bowl. Add ... blend. Place batter in 9 inch well greased baking pan. Bake at 350 degrees for 45 minutes.
Cream butter and sugar. Add milk and vanilla to beaten eggs. Sift flour, salt and baking powder. Add dry ingredients alternately with ...
This is a "sandwich" cookie. Mix and bake the rounds, then fill. Mix shortening and sugar. Add dry ingredients and mix. Add oats and milk. ...
99. MUESLI
Combine ingredients and place in an airtight plastic container or bag. Serve plain or as a cereal with yogurt or milk. 10 servings.
In a large bowl, combine the figs, apricots, lemon peel, raisins, ... store them in a cool place for 4 weeks. Makes 6 medium sized fruitcakes.
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