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Results 91 - 100 of 279 for dill pickle potato salad
Combine vinegar and celery seed; ... cabbage, corned beef, pickle, and onion. Combine salad dressing and milk. Pour over ... Makes 6 to 8 servings.
Soak celery and mustard seeds ... Add meat, cabbage, pickles and onions. Mix the remaining ingredients. Pour over potato mixture. Toss lightly. Makes 7-8 servings.
Soak celery and mustard seed ... corned beef, cabbage, pickles and onions. Mix salad dressing, milk, vinegar and salt. Pour over potato mixture. Toss lightly. Makes 7-8 servings.
In large bowl, toss potatoes, meat, pickles, celery and onion. In ... taste. Serve on crisp greens and garnish with cherry tomatoes. 4-6 servings.
Combine eggs with remaining dressing ... boil, stirring constantly until thick. Remove from heat, cool, add to salad ingredients and toss gently.
In large bowl, toss potatoes, meat, pickles, celery and onion. In ... Season to taste. Serve on crisp greens and garnish with cherry tomatoes.
Place potatoes and chopped eggs in bowl; set aside. In separate bowl; mix all remaining ingredients; pour over potatoes and eggs. Gently ...
Cook potatoes until tender. Cool ... dice. Add onion, pickle, salt and pepper. Fry ... thick. Pour over potato mixture and serve warm. Can ... Serves 10 to 12.
In large bowl; toss first ... Just before serving, stir in sour cream and horseradish. Season to taste. Great main dish salad for summer nights.
100. POTATO SALAD
Boil potatoes, peel, dice while warm. Salt and pepper the potatoes good. Add all other ingredients together. Mix well and refrigerate.
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