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Results 91 - 100 of 183 for dijon chicken breast
Dijon mustard adds tangy touch. Preparation ... another pan. Add chicken to same broth and simmer ... vegetables. Sprinkle with parsley. Serve over rice.
Season breast halves with salt and pepper. ... approximately 1 hour or until tender. Turn and baste breasts with remaining sauce often during cooking time.
Mix Bisquick, coconut, salt and ... and mustard. Dip chicken in milk mixture, then coat ... butter. Bake uncovered 35 to 40 minutes. Serves four.
In small bowl, whisk together ... medium skillet, saute chicken in butter until browned, transfer ... dressing mixture. Sprinkle with parsley.
Sprinkle chicken with salt and pepper. In ... occasionally. Remove chicken from skillet; boil sauce until thickened. Spoon over chicken. Serves 4.
Pound chicken to 1/4 inch thickness. Set ... cooked chicken in hot oil. Place all chicken in pan and bake additional 35 minutes until golden brown.
Salt and pepper the chicken. Combine all other ingredients. ... minutes. Baste and turn every 10 minutes. Serve with steamed carrots and use sauce.
Pat chicken dry. Saute in butter over ... Spoon sauce over chicken. Especially good with sauce poured over brussels sprouts, and boiled potatoes.
In a small bowl, stir ... aside. Pour over breasts in a baking dish. Cover. ... minutes. Remove cover and cook until tender. Makes 2 to 4 servings.
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
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