Desserts Using Chocolate Milk - Recipes - Page 10

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Results 91 - 100 of 475 for desserts using chocolate milk

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91. CHOCOLATE GRAHAM CRACKER DESSERT

Layer graham crackers in a ... with 3 cups milk. Blend in Cool Whip. ... above. Mix melted chocolate with butter, syrup and vanilla. ... milk. Make this dessert the day before and refrigerate.

92. CHOCOLATE ECLAIR DESSERT

Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool ... layer of crackers. Top with topping. Refrigerate 7 to 10 hours.

93. ANGEL CAKE CHOCOLATE DESSERT

Melt in double boiler and ... egg whites. Add chocolate mixture. Break 1/2 angel food ... over cake. Sprinkle chopped nuts on top and refrigerate.

94. CHOCOLATE DESSERT CREPES

Combine first 4 ingredients. Add milk and vanilla; beat smooth. Add ... Flip crepe. Cook for 30 seconds. Fill with ice cream or desired fillings.

95. CHOCOLATE LAYERED DESSERT

Pour milk into a large bowl. Add ... half of the chocolate syrup. Add half of the ... Refrigerate for several hours before serving. Serving Size: 12

96. CHOCOLATE DESSERT DIP

In a heavy saucepan melt the chocolate over low heat, stirring constantly. Stir in sweetened condensed milk until smooth. Add regular milk; ... 1/3 cups chocolate dip.

97. GRANDIOSO GUATEMALAN CHOCOLATE ECLAIR DESSERT

Prepare pudding as directed on ... partially with melted chocolate. Cover and refrigerate overnight. ... WIFE) FOR QUALITY CONTROL AND APPROVAL.

98. CARAMEL GERMAN CHOCOLATE CAKE DESSERT

Mix cake mix as directed. ... with butter and milk. Pour over baked mixture with chocolate chips and nuts. Pour rest ... Serve with whipped cream.

99. CHOCOLATE ECLAIR DESSERT

Mix pudding with milk and beat for 3 minutes. ... and not real thick so it spreads easily. Use a 9x13-inch pan. Better if refrigerated overnight.

100. CHOCOLATE ECLAIR DESSERT

Mix pudding with the Cool Whip and milk. In 9x13 pan alternate ... squares, pudding, squares. 5 tbsp. cocoa 1/2 stick melted butter 1 tsp. vanilla

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