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Results 91 - 100 of 127 for custard filling
Delicious, tender, smooth! Far less ... baking dish or custard cups. Sprinkle with nutmeg. Place ... serve unmold and fill the center with any variety ... cup chopped nut meats.
Crack the eggs into a ... milk is heating, fill the bottom of a steamer ... the batter into custard/pudding cups. If you don't ... sauce or other sauces.
93. RHUBARB CUSTARD
Scald the rhubarb. Roll 4 crackers into fine crumbs. Mix eggs, sugar, rhubarb and vanilla. Drain rhubarb and place in pie shell. Pour egg ...
For the syrup: make this ... butter. Pour the filling into the filo lined pan ... to stand for 30 minutes. Cut into 40 diamond shaped pieces.
Stir together sugar and cornstarch ... and stir until custard is thickened and smooth. Cover ... Heap meringue onto filling; spread over filling, carefully ... store pie in refrigerator.
96. CUSTARD PIE
Mix together flour and 1/2 ... 9-inch pie plate. FILLING: Beat eggs "slightly" with ... or until knife blade comes out clean. Cool completely.
Fill with: Mixture of cubed rhubarb ... mix: Pour mixture over fruit and bake in 350 degree preheated oven until custard is set, about one hour.
Beat eggs slightly in bowl. ... pie plate. Strain custard mixture into the greased pie ... the oven and fill it with 1 inch of ... out clean. Cool filling thoroughly before slipping into pie ... custard fits into shell.
Peel yellow skin from lemon ... vanilla, mixing well. Fill 10-inch deep pie shell and ... and roll. Place at bottom of pie pan before filling.
Blend together. Gradually add 2 ... Pour 2/3 of filling into unbaked and chilled 9 ... degree oven and fill with remaining filling. (This procedure ... with nutmeg. Cool custard pie completely before cutting. It ... a pleasing family dessert.
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