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Results 91 - 99 of 99 for curry leaves
91. CHICKEN CURRY
In large bowl, mix chicken, salt, coriander and cumin. Over high heat, fry onion, cinnamon, clove, pickling spice, pepper corn, garlic, ...
In medium saucepan, place celery, ... potatoes, garlic, salt, curry powder, and 1 cup of ... broth. Stir well and heat only until hot - do NOT boil.
In a large pan, saute the peas, onion, carrots, celery and potatoes in butter. Puree all of this mixture with the chicken stock in a ...
Drain pineapple, reserving 2 tbsp. juice. Combine pineapple, chicken and next 4 ingredients. Combine reserved pineapple juice, mayonnaise ...
95. DORIS'S CURRY
In large/medium pot or large ... chopped. Add/stir in curry powder, cumin, coriander, ginger, cardamom, ... milk or cream). Serve over hot rice.
In large Dutch oven or covered pan, fry onion in 1 to 2 tablespoons oil. Add clove, cinnamon stick, cardamom seeds. Keep stirring mixture. ...
Scald the live shrimp in ... tomato juice, the curry powder and cook for 5 ... then leaving some leaves. Hollow out some flesh ... cooking time: 40 minutes.
To make Stuffed Chicken Breasts: ... still clinging to leaves. Cook over high heat ... cups water and curry to boiling. Add rice. Reduce ... strips. Yield: 4 servings.
Blend cream cheese, mayonnaise and curry until smooth. Salt and pepper ... round dish, will look like a flower; the edge of each layer visible.
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