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Results 91 - 100 of 212 for curry chicken bouillon
In skillet, cook onion and curry in butter until onion is ... Add raisins and bouillon. Stir in blended cornstarch; ... through. Makes 4 servings.
92. BEEF STROGANOFF
Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Stir in sour ...
Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 ...
Serving: 1/2 cup. Exchanges: 1 ... with 1 teaspoon curry powder; toss lightly to coat. ... frequently. 4. Dissolve bouillon granules in boiling water; add ... frequently. 5. Add chicken; continue to cook over ... it is thoroughly heated.
Melt the butter over direct ... Blend in the curry powder and flour. Add the ... bacon, coconut, bell pepper, boiled eggs, tomatoes and chutney.
1. Melt butter in a ... with 1 teaspoon curry powder; toss lightly to coat. ... constantly. 5. Add chicken, continue to cook over ... constantly, until thoroughly heated.
Drain and reserve juice from ... pan, combine sugar, bouillon, curry powder and ginger. Gradually add ... sliced turkey. Makes 2 1/2 cups sauce.
Drain and reserve juice from ... combine cornstarch, sugar, bouillon, curry powder, and ginger. Gradually add ... turkey. Makes 2 1/2 cups sauce.
Thaw fish 10 minutes, cut ... clam juice, fish, seasonings, bouillon and water. Heat to boiling, simmer 15 minutes. Add clams, heat through. Done!
Make Curry Glaze and set aside. Fry ... in ginger. Roll chicken in mixture and coat well. ... Sprinkle with coconut and bake 10 minutes longer.
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