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Results 91 - 100 of 264 for crust cobbler
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Combine peaches, cornstarch and sugar. ... baking pan. For crust combine all ingredients except egg ... bubbly and top is golden brown. 12 servings.
93. PEACH COBBLER
Combine first 4 ingredients in ... mixture into pie crust. Roll out remaining pie ... or until brown. Fantastic with vanilla ice cream. Pig out!
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan; set aside. Combine milk, vanilla and butter; add to ...
Wash berries, drain. Grease a ... in top of crust. Bake in preheated 400 ... browned and bubbly. Serve warm with vanilla ice cream if desired.
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan. Combine milk, vanilla and butter. Add to saucepan mixture ...
Preheat oven to 425°F. In ... to blend. Put crust on top of butter in ... blackberry mixture on top of crust. Bake in 425°F oven until crust is done.
Combine peaches, sugar, flour and nutmeg in a dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture ...
99. PEACH COBBLER
Divide pie crust into 3 parts. Roll out ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.
100. SWEET TATER COBBLER
Grease your DEEP cooking dish ... sides with pie crust. Add a couple layers ... Serve piping hot after a big dinner of turkey and all trimmings.
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