Results 91 - 100 of 105 for crescent roll pie crust

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In skillet, cook zucchini and ... vegetable mixture. Spread crescent rolls in ungreased 10 inch pie or 12 x 18 inch ... up sides. Spread crust with mustard. Pour vegetable mixture ... 10 minutes before serving.

Heat oven to 375 degrees. ... sides to form crust. Spread crust with mustard. ... center comes out clean. Let stand for 10 minutes before serving.

Heat oven to 325 degrees. ... sides to form crust. Spread crust with mustard. ... center comes out clean. Let stand 10 minutes before serving.

Preheat oven to 375 degrees. ... zucchini mixture. Separate rolls into 8 triangles. Place in ungreased 10 inch pie pan. Press over bottom and up sides to form crust. Spread crust with mustard. ... before serving. 6 servings.

1. Heat oven to 375 ... or 10 inch pie pan. Press over bottom and up sides to form crust. Spread crust with mustard. ... for a special luncheon!



Heat oven to 375 degrees. ... vegetable mixture. Separate crescent dough into 8 triangles. Place ... sides to form crust. Spread crust with mustard. ... 10 minutes before serving.

In 10-inch skillet, melt butter; ... pan, a 10-inch pie pan or an 8x12 inch ... to form the crust.) Spread crust with mustard. ... hot. Makes 6 servings.

Heat oven to 375 degrees. ... a 10 inch pie pan or a 12 x ... sides to form crust. Spread crust with mustard. ... before serving. Makes 6 servings.

Cook and stir zucchini and ... zucchini mixture. Separate rolls into 8 triangles. Place in ungreased 10 inch pie pan, pressing over bottom and up sides to form crust. Spread crust with mustard. ... before cutting. 6 servings.

Heat oven to 375 degrees. ... quiche pan. Spread crust with mustard. Pour vegetable mixture ... for the last 10 minutes. Let stand 10 minutes.

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