Peel and slice peaches to ... another bowl beat cream cheese, sour cream and whipping ... center of each crepe (recipe follows). Roll up or ... cream. EGGY THIN CREPES: In blender combine 3 ... in 8" crepe pan.
Make ahead and refrigerate until ... mixing bowl, mix cream cheese with milk, onion, garlic salt, ... mixture over each crepe. Make 2 stacks, each 5 crepes high. Sprinkle toasted pecans on ... I don't saute pecans.
Whisk eggs and salt. Gradually ... fry pan or crepe pan. Brown lightly one each ... milk. Spread over crepes. Sprinkle with another 1/4 ... degrees for 20 minutes.
Melt butter, stir in flour, ... then beat in cream and all but 2 tablespoons of Swiss cheese; simmer 1 minute. Correct ... Use to fill crepes. Place crepes in buttered ... browned (about 30-40 minutes).
Cream together cream cheese, almonds, milk, and almond ... center of each crepe. Fold and roll. Melt ... thickens. Place rolled crepes in the pan. Sprinkle with ... 1 hour before cooking.
Saute pecans with salt and ... aside. Mix softened cream cheese with milk, onion, garlic salt, ... of the 10 crepes, making 2 separate stacks ... into wedges to serve.
Combine the 3/4 cup flour ... cover bottom. Bake crepe 1 to 2 minutes, or ... minute longer. As crepes are baked, stack on a ... pepper, tarragon and cream. Continue cooking until sauce ... crepes; sprinkle Parmesan cheese over all. Bake in hot ... 2-3 minutes.) Serve hot.