Results 91 - 100 of 152 for creamed lima beans

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Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onion and ... uncovered 20 minutes. Cut into wedges; invert each onto plate. 4 servings.

Stir together the beans, mushroom soup, onion soup and sour cream. Pour in casserole and ... Serves 6-8. (Can use broccoli instead of green beans.)

Cook limas until barely tender; drain. Saute ... Mix with lima beans. Place in a greased ... crumbled crackers. Bake at 350 degrees for 40 minutes.

Cook the lima beans as directed on package. Drain, ... heat. Blend sour cream and curry into soup mixture. ... topping is browned. Serves 4 people.

Saute pepper and onion in butter. Add to cooked lima beans; add soup. Place in ... top and then bread crumbs. Bake at 350 degrees for 35 minutes.



Cook beans until just tender. Saute onion, ... pepper and add cream. Cook to boiling. Add ... bubbly. Sherry can be stirred in before serving.

Cook vegetables according to package ... in the sour cream. Mix together the soups. ... vegetable mixture. Bake at 350 degrees for 35 minutes.

Place beans and mushrooms in bowl. Prepare a dressing of sour cream, mayonnaise, salt, and pepper and dill. Toss with beans and mushrooms and chill.

Cook broccoli and beans slightly less than directed, drain. Mix soups and sour cream with water chestnuts. Add to ... 350 degrees for 30 minutes.

Cook beans, add onion, drain. Mix ... pimento and soup; season to taste. Pour in casserole, crumble crackers on top. Brown in oven at 325 degrees.

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