Results 91 - 100 of 233 for cream sauce on eggs

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Beat the egg yolks and sugar rapidly to ... bowl of cracked ice. Beat rapidly until smoothness is restored. The custard will be slightly thinner.

This is a beautiful vegetable ... tender. Put them on a platter covered with foil ... skillet, combine the cream, butter, mint and salt. ... mixture with the egg yolk. Stirring constantly, slowly pour ... not allow the sauce to come close to a ... presenting the sauce separately.

Beat egg yolks and sugar rapidly to ... blend well. Return to heat and boil, stirring constantly 2 minutes. Cool in refrigerator until needed.

Serves 6. Wash scallops and ... brown. Gradually add cream and cooled wine sauce, stirring constantly. Bring to ... from heat, add egg yolks, stirring constantly. Place scallops ... 10 minutes until bubbly.

Melt butter in frying pan ... Coat fish with egg batter. Place fish on top of almonds and saute ... alcohol. Add heavy cream and reduce to sauce consistency. Pour sauce over sole ... with parsley. Serves one.



Combine all ingredients; using electric mixer, beat on low speed until ingredients are ... from heat. Add eggs and cook for 5 minutes. ... well. Cool. Pour sauce over assembled cake. Chill before ... 12 to 20 servings.

For cream sauce, combine milk, butter, salt, ... crumbs, dot with butter and remaining 1/3 cup almonds. Bake at 350 degrees for 25 to 35 minutes.

Make white sauce by melting butter, adding flour, ... sauce, salt, pepper, eggs, onion (chopped) to sauce. ... bread crumbs are brown. Serves 6.

Melt butter in large skillet ... 1 1/4 cups cream. Cook approximately 5 minutes over high heat. Beat egg yolks with remaining cream and add to sauce, stirring rapidly. Continue stirring ... salad (enough for 4).

Fill buttered 9-inch pie pan ... or until golden. SAUCE: Bring sugar, corn syrup, ... 10 minutes. Stir in evaporated milk. Serve warm over pie.

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