In a Dutch oven or ... 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove ... Gradually stir in cream and reserved broth; bring to ... biscuits are golden brown.
Line the bottom of a ... bacon around each chicken breast. (I microwave the bacon ... Combine the sour cream and soup and spread on ... for a delicious meal.
In a pot, sauté the ... cover the 4 chicken breasts with a couple of ... done, stir in cream of mushroom soup, cream of chicken soup ... use up Thanksgiving leftovers!