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Results 91 - 100 of 210 for cream bun
91. HONEY BUN CAKE
Combine cake mix, eggs, vegetable oil, water an sour cream in a mixing bowl and ... smooth. You can omit pecans from this recipe if you'd like).
Use your food processor for ... pour 1 cup cream around (not on top) the ... degrees for 30 minutes. Cool 5 minutes. Invert on foil. Serve warm.
93. STICKY BUNS
In 13"x9" pan, combine brown sugar and heavy cream; mix well. In large ... 400 degrees. Bake 20 to 25 minutes until golden brown. Cool 5 minutes.
94. HONEY BUN CAKE
Preheat oven to 300 degrees. To cake mix, add sour cream, oil and eggs. Pour ... while the cake is still hot. Mix together and spread on cake.
95. HONEY BUN CAKE
Mix together and pour into 9 x 12 inch or 18 inch square cake pan. Swirl into batter with spatula. Bake at 300 degrees for 45 minutes to 1 ...
96. HONEY BUN CAKE
Combine all of the above. Mix well and place one half batter in greased 9x13 pan. Combine: 1 c. brown sugar 4 tsp. cinnamon Sprinkle about ...
97. HONEY BUN CAKE
Pour half of first 4 ingredients into a buttered 9x13 inch pan. Sprinkle a layer of brown sugar, cinnamon and pecans. Then repeat for the ...
98. HONEY BUNS
Heat oven to 425 degrees. ... mix, sugar, whipping cream, nutmeg, and egg until ... Spread honey over buns; sprinkle with pecans. 16 ... fingers with baking mix.
99. HONEY BUN CAKE
Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, ...
100. HOT CROSS BUNS
In small saucepan, heat milk ... golden brown and buns sound hollow when lightly tapped. ... on top of each bun with decorating tube. 16 Buns.
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