| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 740 for covered apples
Melt 2 tablespoons butter in ... on all sides. Cover casserole and cook in the ... Peel and core apples and cut into quarters. Put ... serve separately. Serves 4-6.
Combine 1/2 cup Crisco, sour ... filling mixture. Combine apples, raisins, half of the ... size, punch down, cover and let rest for 15 ... minutes. Frost while warm.
93. APPLE CRISP
Combine flour, oats, brown sugar, ... inch baking dish. Cover with apples. In a medium saucepan ... oven for 45 minutes, until bubbly and golden.
94. APPLE COLE SLAW
Wash the apples well, dice them (not too ... raisins and stir. Cover and set aside. Prepare cabbage ... more. Refrigerate for 1 hour, covered.
Heat the milk to lukewarm ... oil, honey, salt, apples and the milk-bulgar mixture. Beat ... a greased bowl; cover with a damp cloth and ... racks to cool completely.
In a large saucepan, cook ... cider or juice, covered, for 12 minutes or ... constantly. Reduce heat; cover and simmer for 5 to ... tender, rearranging once. Drain.
In large mixing bowl, beat ... the apple slices, cover the bowl and set aside. ... paper towels. Add the celery root to dressing, stir gently.
Cut squash in half lengthwise ... reduce heat. Simmer, covered for 10 minutes. Stir in ... raisins. Continue cooking. cover for 5-10 minutes or until ... wedges. Makes 8 servings.
Melt butter; add salt, sage, ... one or two apples to make 1 1/2 cups. ... top of stuffing. Cover tightly with foil and bake ... longer. Makes 6 servings.
Stir chicken broth and mustard ... heat to medium. Cover and cook about 5 minutes, ... apple is crisp-tender. Good with rye bread and mustard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables