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Results 91 - 100 of 1,810 for country

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91. COUNTRY GIRL'S MEAT LOAF

This is my own recipe, created after years of blending and mixing my own favorite items until I finally had the taste I liked. Combine ...

92. MURPHY'S COUNTRY FRIED RICE

In a large skillet, fry bacon pieces over medium heat. Leave the bacon and the bacon fat in the pan. Melt half of the butter into the pan. ...

93. COUNTRY BISCUIT

Sift the dry ingredients together, making sure they are blended thoroughly cut or rub in the butter. Use your fingertips to quickly rub the ...

94. SQUASH CASSEROLE "LOW COUNTRY"

Preheat oven to 350°F. In large saucepan, cook squash in chicken stock over medium-low heat for 10 to 15 minutes or until soft. Drain into ...

95. BEEF COUNTRY PIE

Combine all ingredients in a bowl and mix well. Then pat the meat mixture gently into the bottom and sides of a greased 9-inch pie plate. ...

96. EASY COUNTRY SALAD DRESSING/DIP

This is akin to a former local Kenny's restaurant's sauce for burgers, etc. Can be changed up by your favorite additions. Great for ...

97. CHINESE COUNTRY STYLE PORK CHOPS

Heat a cast iron frying pan with enough oil to lightly cover bottom. Add pork chops and season with garlic salt and pepper. When browned, ...

98. COUNTRY BISCUITS

Preheat oven to 450°F. Combine dry ingredients. Add shortening and cut in until well blended and the mixture resembles meal. Add egg and ...

99. COUNTRY BAKED BEANS

In Dutch oven stir together Great Northern beans, kidney beans and enough cold water to cover beans; soak overnight. If needed, add more ...

100. COUNTRY FRENCH CHICKEN

Wonderful served over chicken-flavored rice! In large skillet, melt butter over medium heat. Add chicken; sauté 5 minutes. Stir in water, ...

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