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Results 91 - 100 of 688 for corn salad
Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.
1. Crumble half the corn bread into the bottom of ... sour cream and Jalapeno pepper slices if desired. 2. Cover tightly and chill 2 to 3 hours.
Cover the beans with water ... poblano peppers and corn. Pour the dressing over the salad and toss well. The recipe ... the salad before serving.
Boil together sugar, oil, vinegar, ... cool. Mix peas, corn, pimentos, green pepper, celery ... mixture over the vegetables. Mix and refrigerate.
95. CORN SALAD
Mix mayonnaise, garlic, and onion together. Stir in corn and let stand in refrigerator overnight, if possible. Stir in Fritos right before serving.
Put corn, onion, pepper and parsley ... vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill.
If using fresh corn, remove husks and silk. ... peppers. Pour over salad and toss. Cover and chill ... amount of corn salad into each pepper half.
98. FRESH CORN SALAD
Cut off corn kernels; set aside. Combine water ... remaining ingredients; let stand 30 minutes or cover and refrigerate 8 hours. Yields 12 servings.
Add peas and corn to a medium saucepan of ... pepper. Add to salad and toss until ingredients are ... 3-4 as a main dish, or 6-8 as a side dish.
(Or, 2 ears fresh corn, shucked and kernels scraped ... juice and cilantro in bowl. Add remaining ingredients. Refrigerate, covered, until serving.
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