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Results 91 - 100 of 327 for corn fritter
91. CORN FRITTERS
Add first 5 ingredients to crushed corn. Put oil in fry pan. Heat, put one tablespoon of mixture for each fritter. Brown on both sides.
Drain corn and mash with potato masher. ... canned mushroom soup as sauce. Some people serve syrup with the fritters. Makes a good luncheon dish.
93. CORN FRITTERS
Pour vegetable oil into electric ... 1 tablespoon oil, corn, flour, milk, eggs, baking ... brown. Turn each fritter once. With slotted spoon, remove ... ham. Makes 6 fritters.
Beat egg lightly; add corn. Sift flour with baking ... to mixture. Fry in deep fat or oil at 360 degrees or on well greased griddle. Serves 4.
95. CORN FRITTERS
Mix the corn and Bisquick. Drop by spoonsful ... towels and then roll in confectioners' sugar. Note: May be made smaller and used as an appetizer.
96. CORN FRITTERS
Combine corn, brown sugar, eggs, melted ... degrees. Drop by spoons into oil and fry until crispy. Remove and drain on paper towels. Serve warm.
97. CORN FRITTERS
In large bowl, beat eggs, ... cooking oil, then corn, and stir until well ... in powdered sugar and serve while hot. Yields about 25 fritters.
Combine corn, salt, sugar, pepper, flour ... into corn mixture. Drop mixture by tablespoons into hot oil, cook until lightly browned. Serves 8.
99. CORN FRITTERS
Sift flour with baking soda ... cornmeal, water and corn. Stir well. Drop by ... hot oil. Fry until brown, turning once. Serve with maple syrup.
Sift flour, measure and sift ... to moisten. Stir corn into the mixture with a ... light brown. Drain on absorbent paper. About 18 puffy fritters.
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