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Results 91 - 100 of 149 for corn bread salad
91. SWEET CORN BREAD
Blend sugar and oil. Mix ... and salt. Add corn meal and milk, blending. Pour ... 9-inch square pan. Bake at 400 degrees for 30 minutes. Serves 6.
Sift together the flour, sugar, ... together the buttermilk, salad oil or melted butter and ... 55 minutes. Remove bread from pan and cool on ... crunchiness to this cornbread.)
Sift dry ingredients. Add milk ... blended. Stir in salad dressing. Pour into greased 8 ... hot 400 degree oven until tests done. Serve at once.
Mix meal, oil, eggs and corn thoroughly; fold in sour cream. ... bake at 450 degrees for 20 minutes. Test center of bread to be sure it is done.
Combine dry ingredients. Add egg, milk, shortening, corn and cottage cheese. Stir lightly. ... 25 minutes in 425 degrees oven. Cut in squares.
Combine all ingredients; mix well. ... longer. This is a very moist bread. Serve with French Market Bean Soup or any bean dish. Serves 6 to 8.
Mix all ingredients and pour into 9x13 pan. Bake approximately 40 minutes until brown at 400°F. Freezes well! Serves 18.
Mix all together. Pour into well greased 9 x 9 inch pan. Bake at 350 degrees for 1 hour.
Place all dry ingredients in mixing bowl and combine. Add liquids and mix until smooth. Place in a greased 8x12 inch pan and bake in hot ...
Sift together the flour, sugar, ... together the buttermilk, salad oil or melted butter and ... 55 minutes. Remove bread from pan and cool on ... crunchiness to this cornbread.)
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