Cooking Chicken in Oven - Recipes - Page 10

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Results 91 - 100 of about 870 for cooking chicken in oven

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91. OVEN BARBECUED CHICKEN

Heat a small amount of oil in a large skillet; fry chicken until browned. Drain; place chicken ... basting occasionally. Yield: 6-8 servings.

92. OVEN FRIED CHICKEN

Remove skin if desired. Brush well all over with cooking oil. Coat well all over ... or flour. Arrange in single layer in baking pan. ... till tender and brown.

93. CHICKEN COATING MIX

Mix and store in a cool place. Preheat oven to 425 degrees. Combine all ingredients except chicken in a small bowl. Blend ... - 4; bread - 1/2.

94. JAPANESE CHICKEN SALAD

Mix first three ingredients. Add ... individual servings. Heat in small saucepan to dissolve. Put ... and chill until serving. Yield: 6 servings.

95. HARBOR CHICKEN SALAD

Place oil into large skillet ... heat. Add the chicken strips which have been coated ... flavoring pack - in the oven and set aside. Combine the ... all ingredients, blending well.

96. PARTY CHICKEN SALAD

Combine all ingredients, except cheese ... toss lightly. Place in baking dish, sprinkle with cheese ... top. Bake at 450 degrees 20 to 30 minutes.

97. OVEN BARBECUE CHICKEN

Season cut up chicken with salt and pepper and place in baking pan. Combine sauce ingredients ... Bake for 2 hours at 300 degrees, basting often.

98. OVEN BARBECUED CHICKEN

Skin chicken and place in baking dish; set aside. To a skillet add cooking oil, onion and celery; cook until tender. Add catsup, water, ... until done. Serves 3-4.

99. OVEN - BARBECUED CHICKEN

Flour and season chicken. Fry in oil until lightly browned. Place in baking dish. Cook onions in butter until tender; ... Yield: 6 to 8 servings.

100. OVEN BARBECUED CHICKEN

Arrange chicken in 9"x13" baking pan. Combine sauce ... and skim oil. Sauce may then be used over the chicken and rice if desired when served.

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