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Results 91 - 100 of 1,930 for cooking cabbage quickly
Cut out core of cabbage and steam cabbage just until soft. Cook rice. Saute green pepper and ... cabbage and bake at 300 degrees for about 2 hours.
Melt butter in 4 quart ... and celery and cook until tender. Blend in flour, ... a boil. Add cabbage and bay leaf. Reduce heat, ... parsley. Makes 5 cups.
Combine meat with onion, saute ... thyme; mix well. Cook cabbage leaves in boiling water for ... Cover and bake at 325 degrees for 45 minutes.
Cook cabbage in boiling salted water only ... with melted butter. Sprinkle over sauce. Heat thoroughly in 400 degree oven for about 15 minutes.
95. STUFFED CABBAGE
To loosen leaves place whole cabbage in large pot or Dutch ... leaves, cover and cook on low flame for 1 ... degrees for 1 hour. Serves 8 to 12.
Cover cabbage leaves with boiling water, let ... skillet. Pour in tomato sauce, sugar, water and lemon juice. simmer for 1 hour, basting occasionally.
Remove core from cabbage, wash thoroughly; dice and ... almost cover mixture. Bake at 350 degrees for 1 1/2 to 2 1/2 hours until cabbage is tender.
Melt butter, saute cabbage and onions. Layer cabbage mixture ... thicken, pour over casserole. Bake at 350 degrees for 45-50 minutes. Serves 6-8.
Separate cabbage leaves and soften in boiling ... Close cover securely. Cook 10 minutes at highest pressure. Remove from heat and let pressure drop.
Saute cabbage in butter until brown, about ... water. Cover and cook 2 minutes. Stir in noodles, ... minutes. Good hot or cold. Serving for 8.
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