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91.
SHRIMP AND SAUSAGE JAMBALAYA
In 4 quart heavy pot, ... in spices. Add
rice
which has been washed and ... mixture of salt, red pepper, black pepper, chili powder and garlic salt.
Ingredients: 18 (broth .. celery .. leaves .. oil .. onions .. oregano ...)
92.
CHICKEN & RICE (OVEN OR CROCK POT)
Oven Method: Line shallow pan ... in pan. Add
rice
, water, soup and herbs; ... in cooker and mix thoroughly. Cook at low for at least 4 hours.
Ingredients: 5 (broth .. parts .. soup ...)
93.
CROCK POT COUNTRY CHICKEN SOUP
Place all ingredients in slow ... (except for the
rice
). Cover and cook on ... additional layer of flavor. Season to taste and serve. 4 servings.
Ingredients: 14 (basil .. broth .. flakes .. peas .. rice .. sage ...)
94.
SHRIMP AND SAUSAGE JAMBALAYA
In heavy 4 quart pot, ... in spices. Add
rice
which has been washed. Add ... to an oblong baking dish; bake approximately 25 minutes. Serves 10.
Ingredients: 18 (broth .. celery .. leaves .. oil .. onions .. oregano ...)
95.
HOT CHICKEN SALAD
Combine all ingredients. Pour into a 9 x 13 inch baking pan. Top with crushed potato chips. Bake at 375°F for 30 to 45 minutes until ...
Ingredients: 10 (almonds .. celery .. mayonnaise .. milk .. onion ...)
96.
FLANK STEAK TERIYAKI
Roll steak, tie and cut ... and combine with
rice
and 1/2 cup marinade n ... Cover and cook at low setting for 2 to 3 hours. Makes 6 servings.
Ingredients: 10 (cubes .. juice .. rice .. sauce .. sherry .. steak ...)
97.
MAIN MEAL SPANISH RICE
Heat a 2 quart Dutch ... Cover the pan and cook over low heat for 25 minutes, or until the
rice
is tender. Serve with salad and bread. Serves 4-6.
Ingredients: 13 (leaves .. oil .. rice .. sauce .. tabasco ...)
98.
LEMON CHICKEN WITH RICE
Step 1: Wash chicken thoroughly. ... Prepare Uncle Ben's
rice
according to package directions. Add ... with fresh garden salad. Serves: 4 people
Ingredients: 9 (breasts .. finely .. garlic .. rice .. slices ...)
99.
RED BEANS AND RICE
Drain beans. Combine beans, water, ... too thick. Cook
rice
according to directions. Discard bay leaf. Serve beans over
rice
. 5 to 6 servings.
Ingredients: 10 (catsup .. leaf .. overnight .. rice ...)
100.
RED BEANS & RICE
Rinse beans and pick over ... all ingredients (except
rice
) in a large pot. ... plenty of pot liquid and hot cornbread. Makes 6 to 8 servings.
Ingredients: 13 (bacon .. basil .. leaves .. rice .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
RAMEN NOODLE SALAD
POTATOES RED GRILL FOIL
BUFFALO SAUCE
HOMEMADE CINNAMON ROLLS
POSOLE
OVEN BAKED CHICKEN DRUMSTICKS
LEMON POUND CAKE
FRIED CHICKEN BATTER
POTATO SOUP
CLAM BALLS
SNICKERDOODLES COOKIES
PORK TENDERLOIN COLD
SHORT PASTRY CRUST
BOILED PRUNES
MAKE ICING FOR DONUTS
IMPOSSIBLE PIES
PARTY POTATO CHIPS
EASY CREAM PASTA SAUCE
PICKLED SHRIMP
BISQUICK SCONES
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TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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