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Results 91 - 100 of 231 for cold soups
Pour olive oil and vinegar ... to bowls of soup if you like. Serves about 12. If a ... available, it is better to use than to grind things up.
Combine in blender. Chill. Serves 3. Can be multiplied easily. Wonderful on a hot day!
93. COLD HERB SOUP
Combine leeks, oil, marjoram, parsley, ... Cook over medium heat until soup thickens. Put in covered container and chill overnight. Serve cold.
Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. ...
Blend the garlic, basil and ... salt and pepper if necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Cook cucumbers and onions in butter until soft but not brown. Blend in flour. Gradually add broth stirring constantly. Cook until mixture ...
Combine all ingredients and heat.
Put all ingredients except garnish ... and blend until smooth. Refrigerate until chilled. Pour the soup into serving bowls and top with garnish.
Saute butter and onions and ... tender. Refrigerate. When cold, mix in blender until ... cream and mix again. Serve, top with spices. 4 servings.
Pour boiling water over the ... Add raisins to cold water and chill for about ... and add to soup. Be sure soup is ... Makes about 6 servings.
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