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Results 91 - 100 of 669 for cold pack
91. RASPBERRY CRISP
In a 9 x 13 ... and 1/4 cup cold water. Mix well. Press mixture ... degrees for 35 minutes. Serve plain or topped with whipped topping or ice cream.
In bowl, combine berries, sweetened condensed milk and rind. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; ...
Generously grease an 8 x 4 or 9 x 5 loaf pan; set aside. Preheat oven to 350 degrees. Prepare Streusel Topping; set aside. In a large bowl, ...
94. ROYAL PECAN PIE
Cut shortening into flour and salt until particles are size of peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all ...
Melt butter in 9 x 13 inch casserole dish in oven. Mix with flour and nuts, press down with fork. Bake at 350 degrees for 20 minutes; cool. ...
Preheat oven to 375 degrees. Melt butter in 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Drain pineapple slices and arrange in ...
Heat oven to 400 degrees. Grease square 9x9x2 inch pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the ...
Position a rack in the lower third of the oven. Preheat the oven to 350°F. Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine ...
Beat milk and pudding mix for 1 minute. Add pumpkin and pie spice; beat until well blended. Fold in whipped topping. Spread over the cream ...
Grease and flour two 9 inch cake pans. Preheat oven to 350 degrees. Beat egg whites until frothy; then beat in sugar until stiff peaks ...
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