Results 91 - 100 of 554 for coffee cake pecans

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Mix thoroughly ingredients for filling. Cream butter, sugar. Beat in eggs, yogurt and vanilla. Mix dry ingredients and add. Spoon 1 ...

Blend flour, butter and sugars. Take out 1/4 cup of the mixture and mix with crushed Heath bars and nuts for topping. Add next four ...

Heat oven to 350°F. Measure 2/3 cup of cake mix (dry mix) into small ... the caramel cake, substitute a yellow cake mix but it isn't as good.

Mix cake mix, sour cream and eggs. ... rest of frosting mix. Drizzle 4 tablespoons melted butter over top. Bake at 350 degrees for 30-35 minutes.

Mix together sugar, oil, sour ... blended. Mix cinnamon, pecans and brown sugar. Pour 1/2 ... other 1/2 of cake mixture and other 1/2 of ... 70 to 80 minutes.



The night before arrange the rolls in a pan. Put all dry ingredients in a bag or bowl and mix thoroughly. Sprinkle over the rolls. Dribble ...

Combine all streusel ingredients; set ... Arrange peaches over cake; sprinkle with remaining streusel. ... room temperature. Yield 12 servings.

DOUGH: Dissolve yeast in warm ... Remove from pan and cool. GLAZE: Make glaze and drizzle over coffee cakes. ENJOY! Makes 2 (8-inch) coffee cakes.

Beat first five ingredients for ... aside. Mix sugar, pecans, cinnamon and cocoa powder. ... in greased angel cake pan. Sprinkle with half of ... before removing from pan.

Preheat oven to 350 degrees. ... brown sugar and coffee powder and beat untl well ... 45 minutes. Cool cake in pan on rack for ... custard sauce over them.

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