Blend all ingredients except coconut in large mixer bowl. Beat ... floured 9 inch layer pans. Bake at 350 degrees for 25-30 minutes or until cake springs back when lightly pressed. ... topping. Ice cake; refrigerate.
Blend cake mix, pudding mix, water, eggs, ... minutes. Stir in coconut and walnuts. Pour in 3 ... floured 9 inch layer pans. Bake at 350 degrees ... walnuts. Sprinkle with coconut.
Mix first 3 ingredients together. ... top of cool cake. Spread crushed pineapple, Cool Whip and coconut over top. Refrigerate for 3 to 4 hours. Cut and serve.
Preheat oven to 350°F. Combine ... into center of cake. Remove from oven and ... and stir in coconut and almonds. Allow to cool ... top of cooled cake.
Cream butter and gradually add ... Add vanilla and coconut. Pour into 3 greased and floured 8 inch cake pans. Bake at 350 degrees ... sides of each layer cake.