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Results 91 - 100 of 8,430 for coconut cake 8x8
Preheat oven to 375 degrees. ... inch pan. Sprinkle coconut and pecans evenly over bottom ... large bowl combine cake mix, oil, water and eggs ... toothpick comes out clean.
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... sprinkle 1/3 cup coconut over filling. Repeat with next ... This makes 4 cups.
Combine chocolate and water in ... Combine almonds and coconut; dredge with 1/4 cup ... 9 inch round cake pans. Bake at 350 degrees ... 4 cups of frosting.
94. COCONUT CAKE
Mix cake according to directions. Bake in ... and cream of coconut over cake. Freeze overnight. Ice ... Sprinkle coconut over cake. Keep refrigerated.
Bake cake as package directs in 9x13 ... hot. Sprinkle with coconut. When is cake is ... Cool Whip over coconut then add another layer of coconut.
Blend cake mix, pudding mix, water, eggs, ... minutes. Stir in coconut and nuts. Pour into 3 ... layers. Stack and sprinkle on remaining coconut.
Cream shortening; gradually add sugar, ... 9 inch round cake pans. Bake at 375 degrees ... with grated fresh coconut (1 cup). Combine flour, sugar, ... Serves 10 to 12.
Bake care according to package directions. While cake is still hot, poke holes ... Mix cream of coconut and Eagle brand and pour ... generously with coconut flakes.
Mix together egg yolks, cake mix, butter and buttermilk in ... dissolved, vanilla and coconut in mixing bowl. Beat until ... large cake, very moist.
Prepare cake mix according to package directions. ... sour cream and coconut. Mix well and chill. ... if made 2-3 days in advance. Freezes well.
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