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cocktail
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cocktail
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91.
CRAB DIP & COCKTAIL SAUCE
Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour
cocktail
sauce over ball. Serve with crackers. Excellent!
Ingredients: 4 (meat .. sauce ...)
92.
CRAB COCKTAIL SPREAD
Spread cream cheese on a plate. Combine
cocktail
sauce with crab and spread over cream cheese. Serve with Triscuits or other crackers.
Ingredients: 3 (cheese .. crabmeat .. sauce)
93.
CRAB COCKTAIL SPREAD
Combine the first 5 ingredients. ... pie plate. Pour
cocktail
sauce over mixture. Layer the ... with assorted crackers. Yield 12 to 15 servings.
Ingredients: 9 (crackers .. flakes .. juice .. meat .. onion .. sauce ...)
94.
COCKTAIL WIENERS
1 package
cocktail
wieners in crockpot. Cover with ... cooked 1/2 hour. Then add hot peppers, if desired. Cook for 2 to 3 hours on low. Serve hot.
Ingredients: 4 (can .. sauce .. wieners ...)
95.
CRAB COCKTAIL
Place cheese on bed of ... cream cheese. Pour
cocktail
sauce over crab and cheese ... outline of cream cheese block. Serve with rice crackers.
Ingredients: 4 (cheese .. crackers .. meat .. sauce)
96.
CRAB COCKTAIL DIP
Allow cream cheese to stand ... Combine with crab meat. Place into serving dish and top with
cocktail
sauce. Then, sprinkle lightly with lemon.
Ingredients: 4 (cheese .. juice .. sauce ...)
97.
CRAB CHEESE COCKTAIL SNACK
Mix 1 box shredded frozen crab with bottled shrimp
cocktail
sauce and dump mixture on ... cheese. Serve with wheat thins or other snack crackers.
Ingredients: 3 (cheese .. crab .. sauce)
98.
CRAB MEAT COCKTAIL
Soften cream cheese and add ... wax paper and chill. Just before serving add
cocktail
sauce over top. Serve with Keebler Harvest Wheat Crackers.
Ingredients: 5 (cheese .. juice .. sauce ...)
99.
CRAB MEAT COCKTAIL SALAD
In a round serving dish ... Then spread the
cocktail
sauce on top of cream ... cheese. Chill for 3 hours. Cut into small squares and put on crackers.
Ingredients: 4 (cheese .. crackers .. meat .. sauce)
100.
CRAB COCKTAIL APPETIZER
Spread cream cheese on round platter with fingers. Pour
cocktail
sauce over and spread, leaving ... with parsley. Serve chilled with crackers.
Ingredients: 4 (meat .. parsley .. temp. ...)
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