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Results 91 - 100 of 679 for chowder soups
91. CLAM CHOWDER
Put all except clams in ... low). For vegetable chowder: use 1/2 package of ... Microwave 6 minutes in 1/2 cup water. Drain and add to chowder.
92. CLAM CHOWDER
Saute onions and mince clams ... pot, combine potato soup and clam chowder, add onions and clam ... low until ready to serve. Stir occasionally.
Saute 1/2 cup onions and ... New England clam chowder soup, one can of cream ... thoroughly heated. Keep heat low enough to prevent scorching!!
94. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half & half. Bake ... recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
95. CLAM CHOWDER
Mix clam chowder, potato soup, milk, and water together. ... butter. Add sherry. Turn on high until well mixed. Reduce heat to low cook for 1 hour.
96. CLAM CHOWDER
In oven - safe pot, saute onion in butter until limp. Add remaining ingredients and mix well. Bake covered in 250 degree oven for 2-2 1/2 ...
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
Combine in crock pot and stir thoroughly to avoid lumps. Cook on low until your favorite serving temperature is reached.
99. CLAM CHOWDER
Mix and simmer 3/4 hour in crockpot or pan. Add salt and pepper to taste.
100. SEAFOOD CHOWDER
In large saucepan, combine first 4 ingredients. Cook over low heat 10 minutes; stir now and then. Add whitefish; cook 5 minutes more. ...
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