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chops asparagus
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chops asparagus
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91.
LEMON ASPARAGUS SHRIMP
1. Heat oil in skillet. ... Cook pasta and
asparagus
(separately) al dente. 3. Add ... Toss in
asparagus
. Serve over pasta. Sprinkle with cheese.
Ingredients: 11 (asparagus .. juice .. lemons .. oil .. salt .. size ...)
92.
SAUTEED ASPARAGUS
Combine water and salt in ... high heat. Add
asparagus
; return to boiling. Cover; ... creamy consistency. Remove from heat; stir in pepper. Serve.
Ingredients: 6 (parsley .. salt ...)
93.
ASPARAGUS, BROCCOLI OR CAULIFLOWER SOUP
Put celery, onion tops, water ... hour. Then add
asparagus
, broccoli or cauliflower. Add ... Then add to mixture with cream cheese. Never boil.
Ingredients: 15 (celery .. cheese .. cornstarch .. cubes .. half ...)
94.
CRAB & ASPARAGUS SOUP
Saute onions, green onions, celery ... microwave, steam the
asparagus
with Vegetable Magic for 6 ... 15 minutes. Add salt and pepper to taste.
Ingredients: 15 (asparagus .. broth .. garlic .. magic .. marjoram ...)
95.
ASPARAGUS CASSEROLE
Mix cheese and cracker crumbs. ... a layer of
asparagus
with egg and celery on ... melted butter over top. Bake at 350°F 20 to 30 minutes.
Ingredients: 8 (celery .. cheese .. chips .. crumbs .. soup .. tips ...)
96.
DIJON ASPARAGUS SALAD
In large saucepan cook linguine ... 5 minutes. Add
asparagus
and cook 3 to 4 ... Cover and chill 2 hours. Before serving, toss with pine nuts.
Ingredients: 9 (almonds .. half .. mustard .. onion .. salt ...)
97.
ASPARAGUS PASTA
In large skillet, over high ... thoroughly. Add cooked
asparagus
and dry spices, stirring constantly. ... with Romano grated cheese and serve hot.
Ingredients: 15 (cheese .. fusilli .. mushrooms .. oil .. onions ...)
98.
CHICKEN - BROCCOLI - ASPARAGUS CASSEROLE
Cook chicken in salted water. ... tender. Drain and
chop
. Layer chicken, broccoli, and
asparagus
alternately in buttered 2 quart ... 4 to 6 servings.
Ingredients: 10 (breasts .. cheese .. crumbs .. soup ...)
99.
ASPARAGUS WITH HERB BUTTER
Mix butter with all ingredients except
asparagus
. Place in covered container ... Add 2 tablespoons butter mixture and let melt over
asparagus
.
Ingredients: 7 (basil .. juice .. mustard .. sauce ...)
100.
ASPARAGUS A LA POLONAISE
Melt butter until foamy. Stir ... crisp and golden. Remove from heat. Add eggs, parsley, and seasonings. Serve over
asparagus
. Yield: 4 servings.
Ingredients: 6 (cubes .. parsley ...)
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RECIPE PULSE
TRENDING NOW
OREO DIRT CAKE
CHICKEN TORILLA SOUP
ROASTED GARLIC POTATOES
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BURRITO
STRAWBERRY YUM YUM
SWEET EMPANADA
BROWN RICE MUSHROOMS
MICROWAVE CORN ON COB
BEEF FETTUCINI
SAVOURY PIE
STEAK SHREDDED
COOKS COM
CASSEROLES FREEZE WELL
APPLE CRANBERRY PIE
PUPPY CHOW
BOX AUGRATIN POTATOES
DEEP FRIED BEEF
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