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Results 91 - 100 of 546 for chop apples filling
Preheat oven to 375°F. Brush ... oven. Spoon pie filling into crust. In a small ... Garnish with apple slices and mint sprigs. Makes 7 servings.
Combine apple filling ingredients in large soup kettle. ... stirring frequently. While apples are simmering, make crunch topping: ... of the Stouffer's apples.
To make crust: mix flour ... plate. To make filling: whisk sour cream and ... nutmeg; stir in apples. Spread in pie plate, ... temperature. Makes 8 servings.
Heat oven to 350 degrees. ... Spread with pie filling. Combine brown sugar, nuts, ... To use fresh apples instead of pie filling, combine ... and simmer 5 minutes.
95. APPLE DUMP CAKE
Spread apples in bottom of pan. Sprinkle ... dry cake mix. Sprinkle with nuts and 1 teaspoon cinnamon. Bake at 350 degrees for 45 to 55 minutes.
Preheat oven to 375 degrees. ... remove 1 cup apples from pie filling. Save remaining pie filling for another use. Finely chop apples in a blender or ... 3 1/2 dozen cookies.
You can prepare the filling in advance, cover and refrigerate. ... temperature before filling apples. 1. Rinse apples. Cut ... in ovenproof dish. Fill holes with nut mixture and ... filling is golden brown.
Prepare filling: combine water, sugar and ... pattern. Bake in preheated oven (400 degrees) for 3 to 6 minutes or until meringue is golden brown.
Step 1: Stir together flour ... spoon half the filling in a band about 4" ... mix well. Add apples, raisins and nuts; toss ... filling for each strudel.
In a small bowl stir together apples, brown sugar, butter and ... teaspoon of apple filling and then the remaining batter. ... oven about 20 minutes.
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