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Results 91 - 100 of 2,390 for chocolate pie without eggs
Preheat oven to 400 degrees. Bake pie crust 15 minutes. In heavy ... low heat, melt chocolate with sweetened condensed milk, remove from heat. Stir in eggs, add water and vanilla, ... - refrigerate left overs.
Crimp edge of pie crust so it stands high ... corn syrup, sugar, chocolate, evaporated milk and salt. ... mixture into beaten eggs then stir in pecans. Pour ... firmer when pie cools.
Melt together chocolate bar, butter and milk. In bowl, beat eggs, cornstarch, sugar and vanilla. ... Pour into unbaked pie crust. Sprinkle coconut and nuts ... Cool completely until set.
With electric mixer, cream butter and sugar. Add cooled chocolate and mix well. Add eggs, one at a time, ... time to prevent pie from becoming too soft. The pie is served frozen.
Mix cake in order given ... bring to a boil. Stir in chocolate chips, stirring until chips are melted and frosting is smooth. Spread over cake.
Mix cake mix with cherry pie filling and eggs instead of box directions. Bake ... mix the 3 chocolate mousse packages according to box ... layers. Chill and serve.
97. CHOCOLATE PIE
Add chocolate to milk and heat in ... beat with rotary egg beater until blended. Combine sugar, ... Cool. Turn into pie shell. Top with meringue or Dream Whip.
Mix chocolate with butter in saucepan. Place ... bowl. Beat in eggs and vanilla. Blend in chocolate mixture gradually; pour into pie shell. Combine coconut and pecans; ... 10 to 12 servings.
Melt chocolate and butter in saucepan over ... ingredients and stir. Pour into pie shell and bake 30 minutes at 400°F. Cool. Refrigerate leftovers.
100. CHOCOLATE PECAN PIE
In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla ... and pour into pie shell. Bake at 350 degrees ... Cool on wire rack.
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