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Results 91 - 100 of 487 for chocolate pie graham cracker
Combine pineapple, yogurt, pudding mix and toasted coconut. Mix well. Fold in Cool Whip. Spoon into crust. If desired, top with additional ...
Soften Cool Whip and divide ... food bowl into graham cracker crust. Smooth white chocolate mix over that. Refrigerate until ... frozen. Must do ahead.
Melt Hershey bars (can be done in microwave) and add to Cool Whip. Mix together and put mixture into pie shells. Refrigerate.
Heat chocolate and 2 tablespoons of the ... crust. Freeze about 4 hours. Find Baker's German Sweet chocolate in baking section of your supermarket.
Heat butter and 1/2 cup ... smooth. Stir in cracker crumbs; cool. Press mixture onto ... a 9 inch pie plate. Chill. In a 1 ... crust. Chill. Combine chocolate pudding mix and the remaining ... or chocolate miniature bits.
Melt both chocolates together; reserve. Whip cream and ... 7 minutes). Place graham cracker crumbs, sugar and butter in ... press into a pie tin; reserve. Stir the egg ... serve with whipped cream.
Beat mousse mix with the ... cream. Turn mixture into pie shell. Sprinkle with toasted almonds. Chill until set, at least 2 hours, before serving.
Combine first 3 ingredients and ... beating until smooth. Gradually fold in Cool Whip. Spoon into pie crust and chill. May freeze, if desired.
Melt chocolate chips with milk and sugar; ... mixture. Pour into graham cracker crust. Chill. Before serving, spread top ... cream or Cool Whip.
Melt in double boiler: marshmallows, Hershey bars, and Pet milk. Let cool; fold in 1/2 pint of whipped cream.
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