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Results 91 - 100 of 103 for chocolate mint candy
91. PEPPERMINT CANDY
Crush mint and melt white chocolate with oil. Dip out with spoon on wax paper. Refrigerate. Melt almond bark and dip mints. Let cool.
Boil sugar, milk and butter ... stirring constantly. Place candy (broken) and chips in large ... pan. When set, cut into squares. Makes 9 pounds.
Stir cookies, butter and crushed candy as for graham cracker crust. ... cream. Cover ice cream with other half of cookie/candy mixture. Freeze.
Combine cake mix, pudding mix, eggs, water, oil, extract and food coloring in large mixer bowl. Blend, then beat at medium speed of ...
Heat oven to 400 degrees. ... overnight. Instead of chocolate bits, use... 1 pkg. mint bits (or chocolate covered mints, ... bits or chopped candy and any kind of nuts. ... on the supermarket shelf!
Oven 400 degrees. CRUST: In ... bowl combine flour, candy and vanilla. Cut in butter. ... half. Pour melted chocolate into one portion. Spoon into ... on crushed candy mints. Chill 2 hours.
Cream butter and sugar together. Melt chocolate over boiling water and add ... liners or small candy cups. Spoon or pipe chocolate ... or 120 candy size.
Cream butter and sugar together. Melt chocolate over boiling water and add ... minutes. Use small candy cups. Spoon or pipe chocolate ... Makes 120 candy mints.
Add 1 pint mint ice cream, softened or add ... to 1 pint vanilla ice cream. Drop by teaspoons on wax paper or pour in 9 x 13 inch buttered pan.
100. MINT DAZZLER
Blend together crumbs and melted ... Add eggs and chocolate and beat until light and ... Sprinkle with crushed candy and return to freezer. (I ... instead of whipped cream.)
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