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Results 91 - 100 of 2,110 for chocolate icing
Combine in heavy saucepan the sugar, flour and cocoa. Stir until well blended. Add milk, egg and butter. Cook until thick, stirring ...
Bring to a boil and keep boiling for 2 to 3 minutes. Then add 1 teaspoon vanilla and remove from stove; cool to lukewarm. (Put in the ...
Cook butter, eggs and milk together slowly. Boil until thick. Stir constantly. Add coconut, vanilla and nuts. Spread quickly.
94. CHOCOLATE ICING
Combine ingredients and boil for one minute.
Boil milk, cocoa and butter. Remove from heat, add confectioners' sugar. Beat with mixer until smooth.
Melt chocolate chips in double boiler. Add ... then layer of chocolate mixture. Repeat. Place in refrigerator overnight. Serve with whipped cream.
Cook 2 minutes; boil, then add 1/2 cup miniature marshmallows and 1/2 cup semi-sweet chips. This will go with the Jackie Cake.
In heavy 3-quart saucepan, combine ... blend in melted chocolate. Blend a small amount ... and chill. Stir in nuts. Freeze in ice cream freezer.
In a small saucepan melt together the chocolate and butter. Remove from heat, ... consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.
In large bowl, combine sweetened ... ingredients. Pour into ice cream freezer container. Freeze according ... half; reduce mini chocolate chips to 1/2 cup. Whip ... until firm. Freeze leftovers.
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