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Results 91 - 100 of 204 for chocolate fudge pie
Mix pudding, Cool Whip, and ... over this and spread rest of mix over crackers. Add another layer of crackers and spread fudge icing over these.
In medium bowl, combine crushed ... into a 9-inch pie plate. Spread evenly with the ... top with hot fudge sauce, then the Cool Whip and then chocolate sprinkles. Freeze for 30 more minutes and then serve.
Heat oven to 350°F. Prepare ... topping is set, about 25 minutes. Cool 2 hours. Spread with pie filling. Cut into squares. Store in refrigerator.
Mix ice cream and peanut ... spoon over the pie. Return to the freezer. Serve with Cool Whip on each slice. Return any leftovers to the freezer.
Mix together cream cheese, sweetened ... ready made crust. Drizzle with warmed hot fudge, sprinkle with almonds. Refrigerate at least 3 hours.
Crush wafers and add butter. ... into 9 inch pie plate. Cover with soft coffee ... Top with cold fudge sauce. Store in freezer approximately ... and slivered almonds. Delicious!
Spoon 1/2 cup of the fudge topping into bottom of crust. ... Gently spoon over chocolate layer. Top with remaining whipped ... serving. Makes 10 servings.
Mix ice cream and peanut ... Pour into cookie pie crust. Freeze 3 hours. Top ... of ice cream fudge topping. Return to freezer. Serve ... top of each slice.
Beat eggs, blend in sugar ... greased 8 inch pie plate. Bake 35 minutes or ... completely, but into wedges. Serve with ice cream and hot fudge sauce.
Mix ice cream and peanut ... Pour into cookie pie crust. Freeze 3 hours. Top with 1 jar fudge topping. Return to freezer. Serve ... top of each slice.
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