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Results 91 - 100 of 9,920 for chocolate cakes
Mix thoroughly. Drop on greased cookie sheet and flatten with fork dipped in cold water. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to 350°F. Mix ... hour or until cake tester inserted in center comes ... before removing. Sift powdered sugar on top for frosting.
Grease 3 (8-inch) round cake pans; line with wax paper ... Set aside. Melt chocolate squares in heavy saucepan over ... frosting holds its shape.
Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... 20 pieces of cake. Place 4 drunken raspberries ... mousse. Freeze the cakes for 20 minutes or until ... Boston based Sebastian's. 's
In a mixing bowl fitted ... until smooth. Add chocolate; blend well. Preheat oven ... two (9-inch) round cake pans; line with parchment; grease ... center of the cakes comes out clean. Cool cakes ... frosting to cake batter.
Spray Crock-Pot with non-stick cooking spray (Pam). Mix together all ingredients and place in Crock-Pot. Cook on LOW for 5 to 6 hours ...
Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... mix in. When cake is cool, split each layer ... Refrigerate any leftover frosting.
This cake is delish cold. This is ... minutes. Ice when cakes are completely cool. Combine first ... Store in refrigerator. . Bryce and V. Larkin
Preheat oven to 350°F. In ... ingredients in a small saucepan. Heat and stir over low heat until chocolate chips are melted. Serve over cooled squares. .
Mix everything but chocolate chips. Add chips last. Put ... either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
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