Sauté onion in butter until limp. Mix chicken, chilies and chicken soup. Remove from heat. Place ... soup. Pour over enchiladas. Sprinkle Monterey Jack cheese ... add the chicken filling.
Heat together 1/2 of the chicken, soups and chilies; dilute with water ... chicken/soup mixture. Top with grated cheese. Bake at 375 degrees until bubbly.
Saute onion and bell pepper ... simmer and add soup and Cheez Whiz. Stir until ... 1/2 of the chicken, 1/2 of the cheese ... serving. Makes 8 servings.
Soften tortillas. Put a little cheese, onion, and chicken in each tortilla and roll. ... oblong pan; place enchiladas close together. Repeat until all ... medium saucepan combine soups, chilies, and sour cream. ... minutes at 350 degrees.
Cook chicken in a skillet or boil ... Set aside. Combine soup and sour cream in a ... sauté onions and chili powder. Remove heat and add ... soup mixture over enchiladas. Sprinkle cheese on top. Bake at 350 for 25 minutes.