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Results 91 - 100 of 117 for chickpeas
91. HUMMUS
Blend all ingredients in food processor until smooth. Cover with chopped parsley if desired. Serve with pita bread.
Combine in blender or food processor and chill. Best if chilled overnight, this allows for a better blend of flavors. Serve with carrots, ...
93. GARBANZO SOUP
Preparation time: 2 1/2 hours (after garbanzos are soaked). Serves 6. Freezable. Soak beans in plenty of water at least 4 hours; drain and ...
94. HUMMUS
Puree all ingredients in a ... reserving a few chickpeas for garnish. Dip should be ... May drizzle top with olive oil. Serve with pita bread.
3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is ...
96. HUMMUS
Soak chickpeas approximately 1 1/2 hours. Then ... helps. Some people like more lemon, soy or garlic, etc. Season to taste. Add parsley if you like.
97. HUMMUS
Puree all ingredients (except olive oil and whole lemon) until smooth in blender. Place in serving dish. Make a hollow and pour in oil and ...
In large saucepot, saute onion and garlic in oil 1 minute. Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, pepper ...
Kept tightly sealed in a cool place (refrigeration is best), this salad keeps well and lasts the day without refrigeration for late lunch. ...
100. MINESTRONE SOUP
Saute celery, onion and garlic in oil for 5 to 10 minutes. Put in 6 quart soup pot and add boiling water. Add remaining ingredients except ...
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