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Results 91 - 100 of 285 for chicken vegetables chinese
Filling: Chop chicken in pieces and stir fry ... oil. Add all vegetables except water chestnuts and fry ... warm with plum sauce, hot mustard.
Combine marinade in shallow dish. Add chicken, turn each piece to ... by 9 by 2 inch baking dish. Bake about 30 minutes basting with marinade.
Cut chicken breasts in bite size pieces. ... Add mixture to vegetables. Cook until sauce thickens. ... rice. Top with Chinese noodles if desired.
Cut chicken in small strips and cook ... ginger, sherry and broth, add to above mixture and cook until sauce thickens. Serve over Chinese noodles.
Mix ginger, garlic powder and ... shake well. add chicken and marinate at least one ... well with sweet and sour or hot mustard sauce. Serves 6-8.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
Thin slice chilled chicken breasts across grain. Cut vegetables in sizes suitable for chop ... chestnuts, mushrooms and Chinese pea pods for 3 to ... onions and sesame seeds.
Combine chicken with wine and salt; set ... Combine chicken and vegetables in wok or skillet. Stir ... clear. Serve over rice; sprinkle almonds.
Cube chicken and brown in butter. Save ... until sugar and seasonings are dissolved into oil and vinegar mixture. Pour over salad and toss to coat.
Skin chicken and slice into 10 pieces. ... lemon juice to stock. Heat gently without boiling. Serve with a thin lemon slice in each bowl. Serves 5.
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