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Results 91 - 100 of 1,500 for chicken tortilla soup
Combine chicken, sour cream, green chilies, salt and pepper. Heat tortillas in microwave, fill each with ... at 400 degrees for 15-20 minutes.
Mix soups and tomatoes together in a ... layer of softened tortilla pieces. Soften tortilla pieces by ... Place 1/3 of chicken and 1/2 of cheese on ... throughout. Meadow Creek Elem.
Mix chicken, green chilies, soup, sour cream, onions, and ... sauce. Take corn tortillas one at a time and ... for 20-30 minutes or until bubbly.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In ... mix enchilada sauce, soup, green chilies, taco sauce, ... stirring occasionally. Tear tortillas into pieces. Begin to layer: ... degrees until well heated.
Preheat oven to 425°F. Cook chicken in nonstick skillet until done ... stirring often. Add soup and salsa and heat through. ... half of each tortilla to within 1/2-inch of edge. ... until rice is done.
Sauté onion and pecans in ... nut mixture and chicken. Stir until well combined. ... mixture onto each tortilla (near the edge) and roll ... another bowl, combine soup, sour cream, 1 c. ... cheese melts. Makes 6.
97. CHICKEN SOPA
Sauté onion and bell peppers in butter. Add soup, broth, chilies, taco sauce, and chicken. Cook 20 minutes, slowly. Layer tortillas, meat, and cheese. Repeat. ... fixed early and frozen.
Place corn in ungreased 2-quart casserole. Top with chicken and olives. Mix soup, chilies, pimientos, sour cream, ... oven for 40 to 45 minutes.
Combine in mixing bowl soup, chicken, sour cream and 1 ... tablespoons mixture in tortillas, leaving about 1/4 inch ... thoroughly in oven or microwave.
100. CHICKEN ACAPULCO
Sauté onion in butter in ... tender. Stir in chicken, 1 can cream of chicken soup, sour cream, mushrooms, green ... center of each tortilla; roll up and place ... 350°F for 35 minutes.
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