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Results 91 - 100 of 2,490 for chicken strips
Cut chicken into 1-inch strips. In a medium bowl, ... 639.7mg sodium, 1371mg potassium, 34g carbohydrates, 11g fiber, 8.6g sugar, 37.9g protein.
Of all the islands in ... dish -- rice, chicken, and oil -- are ... large platter. Garnish with roasted red peppers and green olives. Serves 4.
To make the marinade, combine ... dish. Thread the chicken strips onto bamboo skewers in a ... leaves. Serve with the peanut sauce for dipping.
Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... © 2006 and ®/™ General Mills, used with permission.
Sauté the sausage meat with ... the 4 bacon strips and fry til bacon is ... reaches 350°F. Split chicken breasts and pound with a ... accompaniment to this dish.
Cut chicken in 2 x 1/2 inch diagonal strips. Melt butter in a ... sauce. Boil 1 minute or until thick. Pour sauce over chicken. Serve with rice.
Slice chicken in bite size pieces or ... transparent, turning often. Fold in parsley and chives. Serve immediately with or without your favorite sauce.
Cut chicken into 3"x1" strips, and place in a ... in hot oil, 375 degrees, until golden brown. Drain on paper towels. Yield: 8 to 10 servings.
Cut chicken breasts in 2 x 1/2 inch diagonal strips. Melt butter in a ... Boil 1 minute until thick. Pour sauce over chicken. Serve with rice.
100. ZIPPY CHICKEN STRIPS
Cut chicken into 3"x1" strips, and place in a ... fry in hot oil, 375 degrees until golden brown. Drain on paper towels. Yield: 8 to 10 servings.
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