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Results 91 - 100 of 157 for chicken shrimp jambalaya
91. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp and scallops. Cook stirring frequently, ... minutes. Stir in chicken broth, salt, pepper, thyme, pepper ... well with this dish.
92. JAMBALAYA
In large Dutch oven, melt butter; saute onion for 2 to 3 minutes or just until tender. Stir in remaining ingredients; blend well. Cover; ...
93. SHRIMP JAMBALAYA
1. Over medium high heat, ... your pot. Cook shrimp about 3 minutes, stirring often. ... made with cooked chicken or beef pieces instead of the shrimp.
94. JAMBALAYA
Heat oil in a large ... frequently, add parsley, shrimp, chicken and ham, tossing well with ... Make sure the rice and shrimp are done. Serves 6.
95. CREOLE JAMBALAYA
Saute onions in butter for ... Stir well. Add shrimp and sausage. Cook 30 minutes, ... Gently stir in chicken. Bake in buttered casserole ... snipped parsley. Serves 10.
96. JAMBALAYA
Cut sausage links into 1 inch diagonal slices. Place into Dutch oven and brown. Add remaining ingredients except green pepper. Heat to ...
97. JAMBALAYA
On range top over medium-low ... off fat. Add chicken, red bell pepper, garlic ... mixture and add shrimp, pushing them down into ... taste and adjust seasonings.
Makes 6 servings. Prepare in ... when done. Brown chicken in same pot and remove when done, saute shrimp in same grease. Remove when ... onions slightly. Add jambalaya mix. Add 1 1/2 cups ... 5 minutes before serving.
99. JAMBALAYA
In skillet over medium heat ... except for the shrimp. Heat until boiling. Reduce ... pink and all the liquid is absorbed, stirring occasionally.
Place rice in large saucepan ... add tomatoes, rice, shrimp, Tabasco, bouillon and salt ... Cook until all the liquid is absorbed. Serves 4 to 6.
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