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Results 91 - 100 of 1,860 for chicken sauce for rice
Boil chicken until no longer pink. With ... pan with enchilada sauce, honey, cinnamon, ground black ... on medium-high heat for 8 to 10 minutes. While ... simmering, prepare the rice as directed on package. Serve ... the rice. Serves 4.
Slice chicken thinly into 2 inch strips, ... grain. Combine soy sauce, rice wine or sherry, ginger, cornstarch ... Allow to marinate for about 20 to 30 minutes. ... four minutes, mixing well.
Fast, easy and delicious! Cut chicken into strips and fry on ... 1 cup barbecue sauce. Once peppers and onions ... on medium heat for 10 minutes, stir every few ... great served over rice! Enjoy :) Serves 4.
Place all ingredients except the chicken in a large Ziploc baggie, ... Heat the grill for low coals. Grill the chicken, ... flames and charring. .
Combine chicken, bell pepper, apple and ... Combine olive oil, rice vinegar, honey, soy sauce and mustard in jar; shake to blend thoroughly. Makes 2/3 cup.
96. SAUCY CHICKEN
Mix all ingredients together, adding just a little milk for whatever consistency you want in the sauce. I don't add much, ... sauce. Directly season chicken with garlic salt and pepper, ... 2 cups of rice. Once all the chicken ... Serves 2 to 6.
These are the best chicken wings ever! Lay chicken wings ... 400°F. Put the sauce covered wings back in the oven. Bake at 400°F for 40 minutes, basting frequently. Serve with steamed rice.
First, cook chicken in water with bouillon cube ... and green enchilada sauce. In a separate bowl, mix cooked white rice, chopped green pepper and ... on low cook for a few hours, serve when ... Serves 4 to 6.
Cut chicken into bite size pieces. Dip ... sugar, vinegar, soy sauce, and ginger to pan ... until warmed through, about 3 minutes. Serve over rice.
100. CHICKEN CACCIATORE
Cut chicken into strips; brown lightly with ... Add tomatoes, tomato sauce, seasonings and green pepper. ... simmer longer.) Make rice. Serve cacciatore over rice, ... salad. Makes 4 servings.
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