The flavors of the chicken, vegetables, and herbs pass ... a flavored broth. Rice is added to the broth ... A cup of carrots, peas, tomatoes, or any ... the onion, carrot, celery, bay leaf, thyme, peppercorns, ... soup, garnished with parsley.
Melt butter over medium heat. ... Add mushrooms and celery. Cook and stir 2 ... minutes. Stir in rice, spices and turkey. Reduce ... occasionally. Garnish with parsley.
Boil chicken for about 1-2 hours. Take ... broth. Cut up celery and carrots into small pieces. Drop in ... or 1 cup rice. In a separate bowl ... your soup is done.
1. Combine the onions, lime ... in bowl. Add chicken and toss to coat well. ... reserved marinated onions, carrot, celery, peppers (optional), garlic, and ... Serve over hot rice or couscous. Serves 4.
Ingredients: 13 (broth .. couscous .. juice .. oil .. pieces .. salt ...)