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Results 91 - 100 of 150 for chicken marinated artichokes
Rinse chicken, pat dry. In 12-inch ... in skillet. Add artichokes. Cover and cook 1-2 ... with hot cooked macaroni or noodles. Makes 6 servings.
Cook rice. Cool. Add onion, ... and olives. Drain artichokes, saving the liquid marinade. ... everything. Refrigerate. This may be prepared a day ahead.
Drain marinade from artichokes into 2-quart saucepan. Crush garlic ... boil. Sprinkle each serving with parsley. Makes 4 servings (4 1/3 cups).
Cook rice according to directions ... the butter. Cool. Drain artichokes, reserving liquid. Combine all ingredients, mixing thoroughly and chill.
Cook rice, according to package ... let cool. Add chicken, bell peppers, olives, green onions, artichokes and half of marinade and ... with tomatoes and almonds.
Toss into cooled rice. Blend well. Add 2 cans of chicken, diced. Blend. Blend in ... marinade. Garnish with tomato wedges and serve on lettuce leaf.
Cook rice to package directions. ... let cool. Add chicken, bell pepper, olives, green ... lettuce leaves. Garnish with cherry tomatoes. Serves 6.
98. ARTICHOKE SALAD
Prepare Rice-A-Roni as directed but without butter. Drain artichoke hearts, reserving liquid and chop. Add remaining ingredients, combine ...
Cook chicken and garlic in butter until ... minutes. Stir in artichokes and green onions, cook 5 ... Garnish with almonds. Makes 4-6 servings.
100. ARTICHOKE SALAD
Cook Rice-A-Roni according to package directions. Cool. Add vegetables; toss. Add mayonnaise. Mix well. Add artichoke hearts, diced. Mix ...
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