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Results 91 - 100 of 514 for chicken macaroni casserol
Cook macaroni until tender. Blend soup and ... of macaroni, then chicken, then peas. Repeat layers. ... chips. Bake at 350 degrees for 30 minutes.
Chop chicken into bite-size pieces. In large ... cheese. Add chicken, macaroni and boiled eggs. Stir in ... at 350°F for 60 to 65 minutes.
Mix all ingredients together. Refrigerate at least for 1 day. Bake at 325 degrees for 1 1/2 hours. Serves 8.
Drain mushrooms, reserving liquid. Melt butter in saucepan; stir in flour and seasonings until mixture bubbles. Add milk and reserved ...
Cook pasta in boiling salted ... occasionally. Cook elbow macaroni about 6 minutes. Rinse with cold water; drain. Combine chicken, the 1 cup cheese, ... cheese melts. 6 servings.
Brown meats. Pour off fat, add pepper and onions. Saute to soft stage. Combine meat with all remaining ingredients. Bake in covered ...
Cover bottom of casserole dish or baking dish with chicken. Combine soups and pour ... of uncooked elbow macaroni. Top with grated sharp ... hour at 350 degrees.
98. TUNA CASSEROLE
Mix together, pour into oblong pan. Bake at 350 degrees for 30 or 40 minutes.
Mix soup with 1 can ... alternating layers of the macaroni, cheese, and the soup ... Top with bread crumbs. Bake 1 hour at 350 degrees. Serves 6.
100. CORNBEEF CASSEROLE
Cook macaroni, drain and put in with cornbeef, cheese, soup, milk, and onions. Spread butter on top and bake at 350 degrees or until brown.
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