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Results 91 - 100 of 115 for chicken green chiles enchilada
Cook chicken and shred (no skin), set ... sprinkle with remaining shredded cheese and diced onions. Bake at 375 degrees, uncovered, for 40 minutes.
Fry tortillas, one at a ... add tomato puree, green chiles, and chicken. Simmer over low heat ... half mixture over enchiladas, and sprinkle with cheese. ... enough for 4-6 more.
Stew chicken until tender, cut into small ... cream and add chiles. Heat over low heat. ... degrees for 1/2 hour uncovered. Makes 12 servings.
Boil chicken 30 minutes or until done. ... together chicken, soup, chiles, spices and onions. In ... minutes. Uncover. Cook 15 minutes longer.
In a large saucepan, combine soup, chicken, onion, and chiles. Mix well and heat ... 350 degree oven until hot and bubbly. Makes 4 to 6 servings.
Saute onion in oil. Add soy chicken, chiles and 2/3 of each cheese. ... cream. Pour over enchiladas and top with remaining cheese. ... 20-30 minutes. Serves 6.
Boil chicken breast for 30 minutes. Cut ... soup, sour cream, chiles, and grated Jack cheese; ... degrees for 30 minutes. Serve with salsa over top.
Simmer chicken in pot with water and ... soups, broth and green chiles, stirring. Add pieces of ... salad made with tossed greens or fresh fruit."
Cook chicken in enough water to cover. ... Stir in red chile sauce and reserved broth to ... Top with additional olives and chopped green onions.
100. CHICKEN ENCHILADAS
Cook chicken and shred into strips. Fry ... Jack cheese, and chiles on each tortilla and roll, ... uncovered in 350 degree oven for 45 minutes.
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